So why don’t you get a hangover after drinking the drop? The wine has lower levels of sulphite which is commonly used in wine to keep it fresh, but also leaves drinkers with a painful headache the next day.

“Generally, organic wine producers use a lower level of sulphites in the production process, which means they are less likely to contribute to hangovers,” Lidl’s master of wine, Richard Bampfield, told Metro.

The major catch is that the Lidl prosecco obviously isn’t available in Australia. However, there are a number of organic, low sulphite wines on the market here.

This article originally appeared on WHO. 

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