Name: Raspberry, Vodka & Apple Crumble Cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1½ cups (180g) frozen raspberries, thawed; 2 tablespoons caster sugar; 3 cups chilled cloudy apple juice (750ml); 1/3 cup butterscotch-flavoured liqueur; 1/3 cup vodka; Pure cream and ground cinnamon, to serve

This drinkable dessert is the perfect way to finish off an adults-only dinner party – or start it!

Ingredients

1½ cups (180g) frozen raspberries, thawed

2 tablespoons caster sugar

3 cups chilled cloudy apple juice (750ml)

1/3 cup butterscotch-flavoured liqueur

1/3 cup vodka

Pure cream and ground cinnamon, to serve

Method

Blend raspberries and sugar in a blender until smooth. Push through a sieve over a large jug. Discard seeds.

Stir in juice, liqueur and vodka until combined. Pour evenly into four serving glasses (300ml-capacity).

Slowly pour cream over the back of a spoon held over each glass, to create a thin layer on top. Sprinkle with cinnamon. Serve immediately.

TIP! We used apple juice from the refrigerator cabinet of major supermarkets. For a change, replace with apple and raspberry juice. Other liqueurs can be used, such as coconut or orange.

This recipe originally appeared on New Idea Food. Your go-to destination for all things food!

Kerrie Worner

Ingredients

Method

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