Hands up if you’ve ever had to make the gruelling decision of whether to have a tea or a wine at the end of the day. *Raises hand*.
Well, the good news is now you don’t have to choose. Wine and tea, two of the world’s most ancient (and loved) beverages, have been carefully infused together to create a new wine product called Tea & Wine.
The magical combo was crafted by subtly infusing the delicate notes of organic loose-leaf tea into wine, and is the perfect beverage for a little ‘me time’. Wine & Tea’s brand new offering comes in two varieties: Unoacked Chardonnay infused with Egyptian Chamomile blossoms and Cabernet Sauvignon infused with organic Sri-Lankan Chai.
“Infusion is when you carefully combine ingredients to enhance a base. In our case, the base is beautiful Australian Chardonnay and Cabernet grapes that we infuse with bespoke loose-leaf organic tea blends to lift and intensify flavour and aroma. We experimented with many ways of infusing the delicate notes of tea into wine and finally after years of research discovered the best method to find the perfect integration,” Tea & Wine spokesperson Helene Herges said.
“In today’s world, it is easy to forget to slow down and take some time for yourself. Tea & Wine is a unique product that creates the perfect combination of two celebrated drinks, perfect for a moment to indulge in your very own ‘me time’.”
Tea & Wine is available now from selected Dan Murphy’s stores nationally at an RRP of $22.00.
This article originally appeared on InStyle Australia.
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