As the Queen celebrates her 94th birthday (looking fab as always, might we add), we can’t help but wonder what treats and goodies she might be indulging in to commemorate the celebration.
Watch below: Never-before-seen footage of Queen Elizabeth as a child
After countless hours pondering over whether Her Majesty is a chocolate or vanilla girl, or whether she prefers buttercream or frosting, we finally found our answers – courtesy of The Royal Pastry Chefs – who have just shared the recipe to these adorable Queen Elizabeth-themed cupcakes!
These indulgent chocolate delights finished off with either buttercream or royal frosting are just as delicious as they sound. The recipe is not only easy to follow, but the chefs also provide variations on the recipe, should you want to add different elements to the basic version.
If you needed any more convincing to start baking, the Royal Family Twitter account is even encouraging us to make our own variations, tagging #royalbakes to share our creations. And best believe, fans and bakers alike have already responded, with one woman posting cupcakes that feature the Queen’s hat made out of fondant! Talk about talent.
So, what are you waiting for? Call up your pals and schedule in a virtual bake-off on the ASAP. You’ll find the recipe and everything you need to ensure a royaly-good time, below.
Chocolate Birthday Cake Recipe:
Ingredients cake sponges – (serves approximately 15)
15g vinegar
300ml milk
50ml vegetable oil
60g butter (melted and cool)
2 eggs
5ml of vanilla essence
250g of self-raising flour
75 of cocoa powder
300g caster sugar
10g bicarbonate of soda
100g white chocolate chips
cupcake cases
Ingredients Buttercream Topping:
90g of high percentage dark chocolate
100g butter
125g icing sugar
Option to also use Royal icing, instead of buttercream:
Royal icing available pre made in shops
Add food colouring to create different colours
Cake sponge method:
-Preheat the oven to 150 C
-Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl
-Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk and vinegar
-Slowly add the wet mixture into the dry mixture, little by little
-Ensure the batter is smooth with no lumps
-Finally add the chocolate chips (alternatives could be nuts, dried fruit)
-Lay the cupcake cases onto a tray
-Use a metal spoon to equally divide the mixture into the cases
-Bake for around 15-18 minutes, take out of the oven when golden and springy on touch
-Leave to cool
Buttercream icing method:
-Cream the sugar and butter together, until light and creamy
-Add in the warm melted chocolate
-If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice)
Royal icing method:
-If decorating with royal icing, roll the icing out and cut into circular disks
-Lay the disc over the cupcake and mould to required shape
Eat and enjoy!
As the Queen celebrates her 94th birthday (looking fab as always, might we add), we can’t help but wonder what treats and goodies she might be indulging in to commemorate the celebration.
Watch below: Never-before-seen footage of Queen Elizabeth as a child
As the Queen celebrates her 94th birthday (looking fab as always, might we add), we can’t help but wonder what treats and goodies she might be indulging in to commemorate the celebration.
Watch below: Never-before-seen footage of Queen Elizabeth as a child
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