Those of you craving high-fashion pasta, rejoice! Gucci has made their first foray into the restaurant business, launching a luxury eatery in the new ‘Gucci Garden‘ in Florence, Italy.
The house renowned for eclectic prints and eye-catching snake motifs is set to be known for their delicious pasta, with three-Michelin-star chef Massimo Bottura at the helm of their new restaurant: Osteria da Massimo Bottura.
“Travelling the world, our kitchen interacts with everything we see, hear and taste,” says Massimo, who has created a menu that is equal parts traditional and unique with “conceptual twists.”
Gucci Garden, the brand’s latest venture conceived by creative director Alessandro Michele, is a space complete with a bazaar-like Gucci boutique, Gucci Garden Galleria exhibition rooms curated by critic Maria Luisa Frisa and, of course, a delicious restaurant dedicated to Italian cuisine.
It opened its doors today inside the historic Palazzo della Mercanzia, which housed the Gucci Museo from 2011.
This article originally appeared on InStyle Australia
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